Flavours of lamb
Login
UPSpace Home
→
Natural and Agricultural Sciences
→
Food Science
→
Research Articles (Food Science)
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Flavours of lamb
Hall, Nicolette Gibson
URI:
http://hdl.handle.net/2263/61063
Date:
2016
Abstract:
What does meat taste like? It's that indescribable flavour you have to experience for yourself. Scientists call this the "umami": a full savoury taste that cannot be described as either sweet, salty, sour or bitter.
Show full item record
Files in this item
Name:
Hall_Flavours_2016.pdf
Size:
2.255Mb
Format:
PDF
Description:
Article
View/
Open
This item appears in the following Collection(s)
Research Articles (Food Science)
344
Search UPSpace
Search UPSpace
This Collection
Browse
All of UPSpace
Communities & Collections
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
This Collection
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
My Account
Login
Register
UPSpace Workspace