Adeboye, A.S.; Fayemi, Olanrewaju Emmanuel; Bamgbose, A.; Adewunmi, A.; Sobowale, S.S.
(Wiley, 2018-01)
The effect of partial substitution of wheat flour with reduced‐fat peanut flour at different levels (10, 20, 30, 40, and 50%) on physical parameters, proximate composition, sensory profile, and shelf stability of bread ...