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Browsing Food Science by Subject "High-resolution DNA melting curve"

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A high resolution DNA melting curve analysis for the rapid and efficient molecular diagnostics of extended spectrum β-lactamase determinants from foodborne escherichia coli

Njage, Patrick Murigu Kamau; Buys, E.M. (Elna Maria) (MDPI Publishing, 2020-01-09)

The accurate identification of Extended-Spectrum β-Lactamase (ESBL) genes in Gram-negative bacteria is necessary for surveillance and epidemiological studies of transmission through foods. We report a novel rapid, cheap, ...

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