Browsing Food Science by Subject "Calcium"

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Effects of aqueous soaking on the phytate and mineral contents and phytate : mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum

Kruger, Johanita; Oelofse, Andre; Taylor, J.R.N. (John Reginald Nuttall) (Informa Healthcare, 2014-08)

Soaking of cereal grains has been suggested as a method to reduce their phytate content and hence increase their mineral availability. Whole and milled wholegrain, normal and low phytate sorghum and normal maize were ...
Novel in situ evaluation of the role minerals play in the development of the hard-to-cook (HTC) defect of cowpeas and its effect on the in vitro mineral bioaccessibility

Kruger, Johanita; Minnis-Ndimba, Roya; Mtshali, C.; Minnaar, Amanda (Elsevier, 2015-05)

Cowpea is a nutritionally important drought-resistant legume in sub-Saharan Africa. It is, however, underutilised, in part due to the hard-to-cook (HTC) defect caused by adverse storage conditions resulting in seeds not ...

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