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Browsing Food Science by Postgraduate "Da Silva, Laura Suzanne"

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Kafirin biofilm quality : effect of sorghum variety and milling fractions

Da Silva, Laura Suzanne (University of Pretoria, 2005-09-06)

Please read the abstract in the section 00front of this document
Transgenic sorghum : effects of altered kafirin synthesis on kafirin polymerisation, protein quality, protein body structure and endosperm texture

Da Silva, Laura Suzanne (University of Pretoria, 2012-09-14)

Transgenic (TG) sorghum genotypes with altered kafirin synthesis were developed by the Africa Biofortified Sorghum Project, employing recombinant DNA technology, with the aim of improving the protein nutritional quality ...

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