Kayitesi, Eugenie; De Kock, Henrietta Letitia; Minnaar, Amanda; Duodu, Kwaku Gyebi
(Elsevier, 2012-04)
Marama bean, an underutilised legume in southern Africa, is a good source of protein, fat and phenolic
compounds, the latter known to have potential health benefits. Marama flours, sorghum meal, marama–
sorghum composite ...