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Browsing Research Articles (Anatomy) by Author "Apea-Bah, Franklin B."
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Apea-Bah, Franklin B.; Minnaar, Amanda; Bester, Megan Jean; Duodu, Kwaku Gyebi
(Elsevier, 2014-08)
The effect of compositing red non-tannin sorghum with cream-coloured cowpea and porridge preparation
on phenolic profile and radical scavenging activity was studied. A maize–soybean composite
porridge representing a ...
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Apea-Bah, Franklin B.; Serem, June Cheptoo; Bester, Megan Jean; Duodu, Kwaku Gyebi; Beta, Trust
(Elsevier, 2021-12)
The effect of simulated in vitro upper gut digestion on the phenolic composition and antioxidant properties of processed cowpea beans was studied. The samples comprised four cowpea cultivars: a cream, brownish-cream and ...