Broiler chicken meat is a good source of protein consumed universally, and is one of the most commonly farmed species in world. In addition to providing food, poultry non-edible byproducts also have value. A major advantage ...

Thermal stress is an environmental factor that negatively affects poultry production globally. It elicits behavioural and physiological changes in broiler chickens, hence the need to find ways of ameliorating its detrimental ...