Browsing Research Articles (Production Animal Studies) by Subject "Table eggs"

Now showing items 1-2 of 2

Food safety risk posed to consumers of table eggs from layer farms in Gauteng Province, South Africa: Prevalence of Salmonella species and Escherichia coli, antimicrobial residues, and antimicrobial resistant bacteria

Adesiyun, Abiodun Adewale; Nkuna, Charlotte; Mokgoatlheng-Mamogobo, Malesedi; Malepe, Keleabetswe; Simanda, Liberty (Wiley, 2020-06)

The study conducted on 39‐layer farms in Gauteng Province, South Africa determined the prevalence and resistance of enteropathogens, and antimicrobial residues in table eggs collected from the farms. Eggs were tested for ...
A survey of antimicrobial residues in table eggs in Khartoum State, Sudan, 2007-2008

Sirdar, Mohamed Mahmoud; Picard, J.A.; Bisschop, S.P.R. (Shahn); Jambalang, Alexander Ray; Gummow, Bruce (Agricultural Research Council, ARC-OVI and the University of Pretoria, 2012-04-16)

Now showing items 1-2 of 2

Search UPSpace