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Browsing Research Articles (Production Animal Studies) by Subject "Ready-to-eat (RTE)"

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Shiga toxin–producing Escherichia coli contamination of raw beef and beef-based ready-to-eat products at retail outlets in Pretoria, South Africa

Onyeka, Libby Obumneke; Adesiyun, Abiodun Adewale; Keddy, Karen H.; Madoroba, Evelyn; Manqele, Ayanda; Thompson, P.N. (Peter N.) (International Association for Food Protection, 2020-02)

A cross-sectional study was conducted to determine the prevalence of and factors associated with Shiga toxin–producing Escherichia coli (STEC) in raw beef and ready-to-eat (RTE) beef products sold in 31 retail outlets in ...

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