Browsing Research Articles (Production Animal Studies) by Subject "Meat products"

Browsing Research Articles (Production Animal Studies) by Subject "Meat products"

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  • Van den Heever, Louwrens Wepener; Marais, Sandra (AOSIS OpenJournals, 1975-09)
    Using aqueous urea solution extracts of heated ostrich muscle as antigen for the production of precipitating rabbit anti· ostrich sera, it was possible to specifically identify raw, heated (70-95°C) and air dried-salted ...