Hikeezi, Doreen M.; Duodu, Kwaku Gyebi; Chisi, Medson; Rooney, Lloyd W.; Taylor, J.R.N. (John Reginald Nuttall)
(Wiley-Blackwell, 2013-05)
The relatively dark colour of food products from white tan-plant (food-grade) sorghums can compromise their acceptability. The relationship between white tan-plant sorghum polyphenol oxidase activity (PPO) and porridge ...