Browsing Research Articles (University of Pretoria) by Subject "Nutritional quality"

Browsing Research Articles (University of Pretoria) by Subject "Nutritional quality"

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  • Antinutritional factors, nutritional improvement, and future food use of common beans : a perspective 
    Cominelli, Eleonora; Sparvoli, Francesca; Lisciani, Silvia; Forti, Chiara; Camilli, Emanuela; Ferrari, Marika; Donne, Cinzia Le; Marconi, Stefania; Vorster, Barend Juan; Botha, Anna-Maria; Marais, D. (Diana); Losa, Alessia; Sala, Tea; Reboul, Emmanuelle; Alvarado-Ramos, Katherine; Waswa, Boaz; Ekesa, Beatrice; Aragao, Francisco; Kunert, Karl J. (Frontiers Media S.A., 2022-01-23)
    Common bean seeds are an excellent source of protein as well as of carbohydrates, minerals, vitamins, and bioactive compounds reducing, when in the diet, the risks of diseases. The presence of bioactive compounds with ...
  • Nutritional quality of wet and dry processed Moringa oleifera Lam. leaves : a review 
    Mehlomakulu, Ngwekazi Nwabisa; Emmambux, Mohammad Naushad (Taylor and Francis, 2022)
    Moringa oleifera: Lam. is a plant species that has found a multitude of applications from health, water clarification and as a food source. In particular, the tree leaves have been consumed in various countries were it is ...