Browsing Research Articles (University of Pretoria) by Subject "Labelling"

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Jesus : the infected healer and infectious community - liminality and creative rituals in the Jesus community in view of COVID-19

Dube, Zorodzai (AOSIS, 2020-11)

Using theories in medical anthropology, especially the ideas inspired by Hector Avalos and George Foster, the study explains three activities associated with the early Christian healthcare system: (1) touching infectious ...
Quality and safety of South African hand sanitisers during the COVID-19 pandemic

De Bruin, Willeke; Van Zijl, Magdalena Catherina; Aneck-Hahn, Natalie H.; Korsten, Lise (Taylor and Francis, 2024)

Health agencies recommend using hand sanitisers as protection against the coronavirus. Thus far, the emphasis on hand sanitiser studies is limited to an analysis of disinfectant content only. This study aims to provide an ...
Red meat labelling : what consumers want

Vermeulen, Hester (Plaas Media, 2020-04)

Food labels could be viewed as a source of potentially useful information to help consumers make good food choices. These labels draw attention to desired product characteristics and help consumers to avoid less ...

Now showing items 1-3 of 3

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