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Browsing Veterinary Science by Author "Garcia-Diez, Juan"
Now showing items 1-6 of 6
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Saraiva, Cristina; Silva, Ana Catarina; Garcia-Diez, Juan; Cenci-Goga, Beniamino T.; Grispoldi, Luca; Silva, Anibal Filipe; Almeida, Jose Manuel (MDPI, 2021-05-17)Listeria monocytogenes has been referred to as a concern microorganism in cheese making due to its ability to survive and grow in a wide range of environmental conditions, such as refrigeration temperatures, low pH and ...
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Cenci-Goga, Beniamino T.; Amicabile, Alberto; Karama, Musafiri; El-Ashram, Saeed; Saraiva, Cristina; Garcia-Diez, Juan; Finotti, Simone; Genna, Viviana; Moretti, Giampaolo; Murari, Riccardo; Muliari, Riccardo; Bonizzato, Sabrina; Lugoboni, Erica; Cassini, Sabina; Dal-Ben, Caterina; Grispoldi, Luca (MDPI, 2021-05)The immediate refrigeration of meat after slaughter is a key issue for the proper storage and aging of meat. The industry standard cold chain relies on low temperatures and ventilation to lower the internal carcass ...
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Grispoldi, Luca; Chalias, Athanasios; Barzi, Eleonora; Pecorari, Laura; Tassinari, Marco; Saraiva, Cristina; Garcia-Diez, Juan; Karama, Musafiri; El-Ashram, Saeed; Traina, Giovanna; Cenci-Goga, Beniamino T. (PAGEpress, 2022-06)Packaging is considered one of the most interesting technological aspects of food production and is a constantly evolving subject in food production. The type of packaging is important for the quality and safety of the ...
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Grispoldi, Luca; Karama, Musafiri; El-Ashram, Saeed; Saraiva, Cristina; Garcia-Diez, Juan; Chalias, Athanasios; Cenci-Goga, Beniamino T. (PAGEpress, 2022-06)The latest EU regulation on geographical indications (EU Regulation No. 1151/2012) has introduced a set of new tools for the protection and enhancement of food products in rural areas, under the group name of optional ...
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The importance of the slaughterhouse in surveilling animal and public health : a systematic review Garcia-Diez, Juan; Saraiva, Sonia; Moura, Dina; Grispoldi, Luca; Cenci-Goga, Beniamino T.; Saraiva, Sonia (MDPI, 2023-02)From the point of public health, the objective of the slaughterhouse is to guarantee the safety of meat in which meat inspection represent an essential tool to control animal diseases and guarantee the public health. The ...
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Cenci-Goga, Beniamino T.; Karama, Musafiri; El-Ashram, Saeed; Saraiva, Cristina; Garcia-Diez, Juan; Athanasios Chalias; Grispoldi, Luca (MDPI, 2022-06-13)Enterococci have become major nosocomial pathogens. An increasing number of these infections are as a result of vancomycin-resistant enterococci. Accurate detection of vancomycinresistant enterococci (VRE) is important, ...
Now showing items 1-6 of 6