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Twelve weeks of additional fish intake improves the cognition of cognitively intact, resource-limited elderly people : a randomized control trial

Kühn, Lizette; MacIntyre, Una Elizabeth; Kotze, Carla; Becker, Piet J.; Wenhold, F.A.M. (Friedeburg Anna Maria) (Springer, 2022-02)

INTRODUCTION : Dietary omega 3 polyunsaturated fatty acids (PUFA) may reduce the risk of dementia. Many studies have investigated PUFA supplementation in high-income countries, yet food-based randomized control trials using ...

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