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Browsing Natural and Agricultural Sciences by Subject "Yeast"
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(Elsevier, 2008)Feeding experiments that used lactating Holstein cows, from peer review publications since 1990, were used to determine the ability to predict production responses of lactating dairy cows to feeding Saccharomyces cerevisiae ...
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(Oxford University Press, 2017)BACKGROUND : Phosphorylation is the most frequent post-translational modification made to proteins and may regulate protein activity as either a molecular digital switch or a rheostat. Despite the cornucopia of high-throughput ...
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(University of Pretoria, 2008)Free amino nitrogen (FAN) levels in sorghum grain brewing are characteristically low as a direct consequence of the very low levels of FAN in unmalted sorghum grain. During fermentation, FAN provides nutritional support ...
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(South African Society for Animal Science, 2010)The aim of this study was to determine the effect of Bio-Mos® (Alltech Inc.), with or without the addition of a soluble mannan (MRF) (Alltech Inc.) on gastrointestinal health and performance of broiler chickens. A trial ...
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(Elsevier, 2023-02)Fermented foods are an integral part of the diet for many communities in Africa. The fermentation of maize is characterized by an improved nutrient content/bioavailability and the presence of bioactive compounds which are ...
Now showing items 1-5 of 5