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Browsing Natural and Agricultural Sciences by Subject "Warner–Bratzler shear force (WBSF)"

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Sustained effects of muscle calpain system genotypes on tenderness phenotypes of South African beef bulls during ageing up to 20 days

Basson, Annie; Strydom, Phillip E.; Van Marle-Koster, Este; Webb, E.C. (Edward Cottington); Frylinck, Lorinda (MDPI, 2022-03-09)

The most important factor that determines beef tenderness is its proteolytic activity, and the balance between calpain-1 protease activity and calpastatin inhibition is especially important, while contributions can also ...

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