Browsing Natural and Agricultural Sciences by Subject "Labelling"

Browsing Natural and Agricultural Sciences by Subject "Labelling"

Sort by: Order: Results:

  • Quality and safety of South African hand sanitisers during the COVID-19 pandemic 
    De Bruin, Willeke; Van Zijl, Magdalena Catherina; Aneck-Hahn, Natalie H.; Korsten, Lise (Taylor and Francis, 2024)
    Health agencies recommend using hand sanitisers as protection against the coronavirus. Thus far, the emphasis on hand sanitiser studies is limited to an analysis of disinfectant content only. This study aims to provide an ...
  • Red meat labelling : what consumers want 
    Vermeulen, Hester (Plaas Media, 2020-04)
    Food labels could be viewed as a source of potentially useful information to help consumers make good food choices. These labels draw attention to desired product characteristics and help consumers to avoid less ...