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Browsing Natural and Agricultural Sciences by Subject "Damaged starch"

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Dough-making performance of composite whole-grain sorghum and whole-grain wheat flours as assessed by a micro-doughLAB assay

Dovi, Koya A.P.; Solah, Vicky A.; Taylor, J.R.N. (John Reginald Nuttall); Johnson, Stuart K. (Wiley, 2024-03)

BACKGROUND AND OBJECTIVE : Owing to its climate-smart agronomic characteristics and health-promoting attributes, there is great interest in using sorghum in bread and other dough-based food product making. The objectives ...

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