Mokoena, N.Z.; Steyn, H.; Hugo, A.; Dix-Peek, T.; Dickens, C.; Gcilitshana, O.M.N.; Sebolai, O.; Albertyn, J.; Pohl, C.H.
(Springer, 2023-10)
The intake of omega-3 polyunsaturated fatty acids, including eicosapentaenoic acid (EPA), is associated with health benefits due to its anti-inflammatory properties. This fatty acid also exhibits antifungal properties in ...