Gichure, Josphat NjengaNjage, Patrick Murigu KamauWambui, Joseph M.Dykes, Gary A.Buys, E.M. (Elna Maria)Coorey, Ranil2023-04-052023-04-052022-04Gichure, J.N., Njage, P.M.K., Wambui, J.M. et al. 2022, 'Systematic-review and meta-analysis on effect of decontamination interventions on prevalence and concentration of Campylobacter spp. during primary processing of broiler chickens', Food Microbiology, vol. 102, art. 103923, pp. 1-12, doi : 10.1016/j.fm.2021.103923.0740-0020 (print)1095-9998 (online)10.1016/j.fm.2021.103923http://hdl.handle.net/2263/90354Please read abstract in the article.en© 2021 Elsevier Ltd. All rights reserved. Notice : this is the author’s version of a work that was submitted for publication in Food Microbiology. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms are not reflected in this document. A definitive version was subsequently published in Food Microbiology, vol. 102, art. 103923, pp. 1-12, doi : 10.1016/j.fm.2021.103923.Broiler chickensSystematic-reviewMeta-analysisMeta-regressionCampylobacter spp.Microbial decontaminationSlaughter processPreprint Article