Hendriks, Sheryl L.Van der Merwe, CorneNgidi, Mjabuliseni S.Manyamba, ChristopherMbele, MondliMcIntyre, Angela MargretMkandawire, ElizabethMolefe, Queeneth N.Mphephu, Mulalo Q.Ngwane, Lithle2016-05-112016-03Sheryl L. Hendriks, Corné van der Merwe, Mjabuliseni S. Ngidi, Christopher Manyamba, Mondli Mbele, Angela M. McIntyre, Elizabeth Mkandawire, Queeneth N. Molefe Mulalo Q. Mphephu & Lithle Ngwane (2016) What are we measuring? Comparison of household food security indicators in the Eastern Cape Province, South Africa, Ecology of Food and Nutrition, 55:2, 141-162, DOI: 10.1080/03670244.2015.1094063.0367-0244 (print)1543-5237 (online)10.1080/03670244.2015.1094063http://hdl.handle.net/2263/52561The development of national food security information systems is constrained by a lack of guidance on which indicators to use. This paper compares food security indicators across two seasons (summer and winter) in one of the most deprived areas of the Eastern Cape province of South Africa. The results show that only anthropometric indicators are sensitive enough to differentiate levels of food insecurity. The lack of consistent classification across indicators means that surveys must use a combination of food consumption and experience of hunger measures backed up by anthropometric measures. Targeting interventions is difficult if the measures cannot be relied on. Further investigation is needed to identify a suite of appropriate indicators for a national information and surveillance system.en© 2016 Taylor & Francis. This is an electronic version of an article published in Ecology of Food and Nutrition, vol. 55, no. 2, pp. 141-162, 2016. doi: 10.1080/03670244.2015.1094063. Ecology of Food and Nutrition is available online at : http://www.tandfonline.com/loi/gefn20.Food insecurityHungerIndicatorsFood security information systemAnthropometric indicatorsPostprint Article