Els, Heleen C.2010-03-172010-03-172009Felius, M 1995, ‘Cattle breeds: an encyclopedia’, Misset, Doetinchem, pp.223-225.Loubser, A, Schutte, N & Hofmeyer I 2007, ‘Cattle breeds of South Africa : an index of breeds and overview of industry’, Agriconnect, Pretoria, pp.126-129.http://hdl.handle.net/2263/13498The colour slides have been scanned with a HP ScanJet 5590 scanner; 24-bit true colour, 600 dpi, saved in JPEG-format. Downscaling was done with Adobe Photoshop.Photo 1: Original scanned document size: (w)83.54 x (h)56.73 cm. Final web-ready size: (w)7.62 x(h)5.17 cm, 40.96 kb, 150 ppi. Estimated download time: 15 sec. @ 28.8 kbps. Photo 2: Original scanned document size: (w)86.64 x (h)57.15 cm. Final web-ready size: (w)7.62 x(h)5.03 cm, 45.45 kb, 150 ppi. Estimated download time: 17 sec. @ 28.8 kbps. Photo 3: Original scanned document size: (w)86.08 x (h)57.01 cm. Final web-ready size: (w)7.62 x(h)5.05 cm, 45.45 kb, 150 ppi. Estimated download time: 17 sec. @ 28.8 kbps.COUNTRY OF ORIGIN: Central France, mountainous Massif Central region.SIZE: Large.COLOUR: Red.PURPOSE: Beef.ADDITIONAL INFORMATION: Late mature, long-bodied beef type, polled. Calves are bred for veal and slaughtered at 3 - 4 months old.enCopyright © Heleen Els, Department of Production Animal Studies. Provided for educational purposes only.Cattle breedsLivestock breeds -- South AfricaCattle breeds -- South AfricaStill Image