Bester, B.H.2013-09-072005-08-022013-09-072003-04-012005-08-022005-08-02Kau RN, 2002, Pediococci in South African Cheddar and Gouda cheese, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26935 >H1050/thhttp://hdl.handle.net/2263/26935Dissertation (M Inst Agrar (Food processing))--University of Pretoria, 2005.Please read the abstract in the front section of this document© 2002 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.Cheddar cheese microbiologyGouda cheese microbiologyUCTDDissertationhttp://upetd.up.ac.za/thesis/available/etd-08022005-145835/