Els, Heleen C.2010-03-172010-03-172009Felius, M 1995, ‘Cattle breeds: an encyclopedia’, Misset, Doetinchem, pp.125-126.http://hdl.handle.net/2263/13499The colour slides have been scanned with a HP ScanJet 5590 scanner; 24-bit true colour, 600 dpi, saved in JPEG-format. Downscaling was done with Adobe Photoshop.Photo 1: Original scanned document size: (w)85.8 x (h)56.87 cm. Final web-ready size: (w)7.62 x(h)5.05 cm, 42.36 kb, 150 ppi. Estimated download time: 16 sec. @ 28.8 kbps. Photo 2: Original scanned document size: (w)86.22 x (h)57.57 cm. Final web-ready size: (w)7.62 x(h)5.09 cm, 62.86 kb, 150 ppi. Estimated download time: 23 sec. @ 28.8 kbps.COUNTRY OF ORIGIN: Belgium.SIZE: Medium.COLOUR: Blue-roan pied, or white or black pied.PURPOSE: Beef.ADDITIONAL INFORMATION: 90% of calves has to be delivered by ceasarian operation due to double muscling (muscle hypertrophy) of the breed, predisposing to dystocia.enCopyright © Heleen Els, Department of Production Animal Studies. Provided for educational purposes only.Cattle breedsLivestock breeds -- South AfricaCattle breeds -- South AfricaStill Image