Bester, B.H.2013-09-072006-12-072013-09-071999-12-0119992006-12-07Beukes E M, 1999, Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30195 >H1041/thhttp://hdl.handle.net/2263/30195Dissertation (MSc Agric (Food Science))--University of Pretoria, 1999.Please read the abstract in the section 00front of this document© 1999 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.Lactic acid bacteria milk culturedLactic acid bacteria milk fermentedUCTDDissertationhttp://upetd.up.ac.za/thesis/available/etd-12072006-164959/