Buys, E.M. (Elna Maria)2013-09-062005-10-172013-09-062004-04-012006-10-172005-05-27Defabachew ES, 2003, Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat milk cheese, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25031 >H278/thhttp://hdl.handle.net/2263/25031Thesis (PhD (Food Science))--University of Pretoria, 2006.Please read the abstract in the section 00front of this document© 2003, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.Goat cheeseGoat milk qualityGoat cheese qualityProduct safetyAntibacterial agentsGoat milkUCTDThesishttp://upetd.up.ac.za/thesis/available/etd-05272005-091226/