Marais, J.S.C.Smuts, D.B.Du Toit, P.J.2017-03-172017-03-1720171940Marais, JSC & Smuts, DB 1940, 'The biological values of the proteins of oats, barley, wheatbran and pollard’, Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 15, nos. 1 & 2, pp. 205-210.0330-2465http://hdl.handle.net/2263/59468The articles have been scanned in colour with a HP Scanjet 5590; 300dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format.The biological values and digestibilities of the proteins of whole oats seed, unpearled barley, wheatbran and pollard have been determined and a figure expressing the percentage utilizable protein calculated.en© 1940 ARC - Onderstepoort and Faculty of Veterinary Science, University of Pretoria (original). © 2017 University of Pretoria. Dept. of Library Services (digital).Veterinary medicineVeterinary medicine -- South AfricaArticle