Fisher, Hendrik Johannes (Hennie)2014-09-172014-09-172014-09-15http://hdl.handle.net/2263/42022Paper presented to University of Pretoria staff and students at the Heritage Day event, organized by the Department of Library Services and held in the Merensky II auditorium on 15 September 2014.Dr Annemarie Viljoen and Hennie Fisher from the Department of Consumer Science presented the different external influences on South African cuisine, including Dutch, French, Indian and Malay. Dr Viljoen's presentation was based on extensive research done on the practices of indigenous cultures.49 number of slidesPDFenUniversity of Pretoria.South African cuisineSouth African foodSouth African food practicesPreparation of foodTraditional cuisineMmotlaTraditional dishesPresentation