Onyeka, L.O. (Libby)Adesiyun, Abiodun AdewaleKeddy, Karen H.Manqele, AyandaMadoroba, EvelynThompson, P.N. (Peter N.)2022-09-012022-09-012021-05Onyeka, L.O., Adesiyun, A.A., Keddy, K.H. et al. 2021, 'Prevalence, risk factors and molecular characteristics of Shiga toxin-producing Escherichia coli in beef abattoirs in Gauteng, South Africa', Food Control, vol. 123, art. 107746, pp. 1-8, doi : 10.1016/j.foodcont.2020.107746.0956-7135 (print)1873-7129 (online)10.1016/j.foodcont.2020.107746https://repository.up.ac.za/handle/2263/87020Please read abstract in the article.en© 2020 Elsevier Ltd. All rights reserved. Notice : this is the author’s version of a work that was accepted for publication in Food Control. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. A definitive version was subsequently published in Food Control, vol. 123, art. 107746, pp. 1-8, 2021, doi : 10.1016/j.foodcont.2020.107746.Shiga toxin-producing Escherichia coli (STEC)STEC strainsNon-O157 STECCattle carcassesShiga toxin-encoding genes (stx)AbattoirMultiplex PCR (mPCR)Polymerase chain reaction (PCR)Postprint Article