Mugadza, DesmondKhoza, DineoBuys, E.M. (Elna Maria)2015-02-242015-02-242014-09Mugadza, D, Khoza, S & Buys, EM 2014, 'What's new at UP Food Science?', The Dairy Mail, vol. 21, pp. 112-115.1561-4301http://hdl.handle.net/2263/43808The Department of Food Science at the University of Pretoria originated in 1920 as the Department of Dairying, made possible through a sponsorship of the Union Castle Shipping Line. This article serves to highlight two current research projects at the Department of Food Science.en© AgriConnect. All Rights reserved.Department of Food ScienceUniversity of PretoriaESL milkBacterial diversityBiofilmArticle