Mbeki, LindaKootker, Lisette M.Laffoon, Jason E.Davies, Gareth R.Kars, Henk2021-08-272021-08-272021-01Mbeki, L., Kootker, L.M., Laffoon, J.E. et al. A dietary assessment of colonial Cape Town’s enslaved population. Archaeological and Anthropological Sciences13, 17 (2021). https://doi.org/10.1007/s12520-020-01265-11866-9557 (print)1866-9565 (online)10.1007/s12520-020-01265-1http://hdl.handle.net/2263/81523Please read abstract in the article.en© The Author(s) 2021. This article is licensed under a Creative Commons Attribution 4.0 International License.Dietary assessmentCape colonial dietEnslaved personsDutch East India CompanyFruitsHealth sciences articles SDG-03SDG-03: Good health and well-beingArticle