Lee, ImchangBarh, DebmalyaPodolich, OlgaBrenig, BertramTiwari, SandeepAzevedo, VascoGoes-Neto, AristotelesReva, Oleg N.Kozyrovska, NataliaDe Vera, Jean-PierreKima, Bong-Soo2022-05-242022-05-242021-09-09Lee, I., Barh, D., Podolich, O., Brenig, B., Tiwari, S., Azevedo, V., Góes-Neto, A., Reva, O., Kozyrovska, N., De Vera, J.-P. & Kim, B.-S. 2021. Metagenome-assembled genome sequences obtained from a reactivated kombucha microbial community exposed to a Mars-like environment outside the International Space Station. Microbiology Resource Announcements 10:e00549-21. https://DOI.org/10.1128/MRA.00549-21.2576-098X (online)10.1128/MRA.00549-21https://repository.up.ac.za/handle/2263/85662Kombucha is a traditional tea fermented by symbiotic microbiota, and it has been known as a functional fermented product. Here, we report four microbial metagenome-assembled genome sequences (MAGs) reconstructed from the microbiomes in kombucha exposed to a Mars-like environment outside the International Space Station.en© 2021 Lee et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International license.KombuchaSymbiotic microbiotaMetagenome-assembled genomes (MAGs)International Space StationArticle