Banerjee, B.Muraleedharan, N.Ramarethinam, S.Yu-han, B.Dutta, B.K.Jain, N.K.2008-12-122008-12-122004Banerjee, B, Muraleedharan, N, Ramarethinam, S, Yu-Han, B & Dutta, BK 2004, 'Technical Session 4 : Quality Improvement Through Safe Phyto-sanitation', International Journal of Tea Science, vol. 3, no. 3&4, pp. 99-138.0972-544Xhttp://hdl.handle.net/2263/8398This item was scanned with a HP 4850 Scanjet at 300 dpi and consists of 30 pages.enInternational Society of Tea Science (ISTS)Camellia sinensisPhyto-sanitationPesticide residuesBio-pesticidesMycofloraTea -- Quality -- ChinaPesticides -- Environmental aspectsTea -- Diseases and pests -- Biological controlSemiochemicalsMycotoxinsTechnical session 4 : quality improvement through safe phyto-sanitationTea quality, tea pests, their natural enemies and pesticidesStrategies for reducing pesticide residues in teaBio-pesticides and insect semiochemicals for control of tea pests in ChinaSome observations on the Mycoflora of tea environment with special reference to their Mycotoxin producing potential in black teaArticle