The effect of fresh, frozen and dehydrated eggs on sponge cake quality

De Kock, Henrietta Letitia2013-09-062008-04-092013-09-062002-04-012008-04-092008-04-09Yiu, HKA 2008, The effect of fresh, frozen and dehydrated eggs on sponge cake quality, MInst Agrar Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/23888>http://hdl.handle.net/2263/23888Dissertation (MInst Agrar (Food Processing))--University of Pretoria, 2008.Please read the abstract in the section, 00front of this document© University of PretorCake quality eggs frozenCake quality eggs freshCake quality eggs driedUCTDThe effect of fresh, frozen and dehydrated eggs on sponge cake qualityDissertationhttp://upetd.up.ac.za/thesis/available/etd-04092008-104154/