Dlamini, Jerry CelumusaChadwick, D.Hawkins, J.M.B.Martinez, J.Scholefield, D.Ma, Y.Cardenas, L.2021-09-012021-09-012020-04Dlamini, J. C., Chadwick, D., Hawkins, J. M. B., Martinez, J., Scholefield, D., Ma, Y. and Cárdenas, L. M. (2020) “Evaluating the potential of different carbon sources to promote denitrification,” The Journal of Agricultural Science. Cambridge University Press, 158(3), pp. 194–205. doi: 10.1017/S0021859620000520.0021-8596 (print)1469-5146 (online)10.1017/S0021859620000520http://hdl.handle.net/2263/81602Please read abstract in the article.en© The Author(s), 2020. Published by Cambridge University Press.Evaluating the potential of different carbon sources to promote denitrificationPostprint Article