Njoku, Njideka E.Emmambux, Mohammad NaushadAlagbaoso, Serah O.Uvere, Peter O.2025-08-222025-12Njoku, N.E., Emmambux, N.M., Alagbaoso, S.O. & Uvere, P.O. 2025, 'Functional characterization of full fat and defatted Brachystegia eurycoma, Mucuna sloanei and Detarium microcarpum seed flours', Food and Humanity, vol. 5, art. 100735, pp. 1-10, doi : 10.1016/j.foohum.2025.100735.2949-8244 (online)10.1016/j.foohum.2025.100735http://hdl.handle.net/2263/103972Please read abstract in the article.en© 2025 Elsevier B.V. All rights are reserved, including those for text and data mining, AI training, and similar technologies. Notice : this is the author’s version of a work that was accepted for publication in Food and Humanity. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. A definitive version was subsequently published in Food and Humanity, vol. 5, art. 100735, pp. 1-10, doi : 10.1016/j.foohum.2025.100735.Brachystegia eurycomaMucuna sloaneiDetarium microcarpumRheologyLegumesPostprint Article