Ogega, Obed M.Korsten, LiseOti-Boateng, PeggyOdongo, DorineThorn, Jessica2024-03-192024-03-192024-02Ogega, O.M., Korsten, L., Oti-Boateng, P. et al. How to transform Africa’s food system. Communications Earth & Environment 5, 82 (2024). https://doi.org/10.1038/s43247-024-01250-9.2662-4435 (online)10.1038/s43247-024-01250-9http://hdl.handle.net/2263/95262In 2021, one in five people in Africa was affected by hunger, and the continent had the highest prevalence of undernourished people globally. We argue that food systems in Africa can be more resilient if their development includes climate adaptation.en© The Author(s) 2024. Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License.AgricultureClimate-change adaptationDeveloping worldSDG-02: Zero hungerCommentArticle