A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects

Gericke, Gerda J.2013-09-072008-04-242013-09-072007-04-182008-04-242007-11-16Delport, E 2008, A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects, M (Dietetics) Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/29502>Pretoriahttp://hdl.handle.net/2263/29502Dissertation (M (Dietetics))--University of Pretoria, 2008.Please read the abstract in the dissertation© University of PretorGlycemic indexGi methodologyGi-valuesUCTDA comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjectsDissertationhttp://upetd.up.ac.za/thesis/available/etd-11162007-153431/