Roodt, Danielle2022-03-162022-03-162021-08Roodt, D. 2021, 'Worth its salt: a histone acetyltransferase gene enhances salt tolerance in bread wheat', Plant Physiology, vol. 186, no. 4, pp. 1752–1753. https://doi.org/10.1093/plphys/kiab248.0032-0889 (print)1532-2548 (online)10.1093/plphys/kiab248http://hdl.handle.net/2263/84515No available abstract.en© American Society of Plant Biologists 2021. All rights reserved.HistoneAcetyltransferaseBread wheatSaltArticle