Gichure, Josphat NjengaCoorey, RanilNjage, Patrick Murigu KamauWambui, Joseph M.Dykes, Gary A.Buys, E.M. (Elna Maria)2024-05-282024-05-282023-12Gichure, J.N., Coorey, R., Njage, P.M.K., 2023, 'Systematic review and meta-analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing', International Journal of Food Science and Technology, vol. 58, no. 12, pp. 6456-6474, doi: 10.1111/ijfs.16759.0950-5423 (print)1365-2621 (online)10.1111/ijfs.16759http://hdl.handle.net/2263/96247DATA AVAILABILITY STATEMENT: Data available in article supplementary material.SUPPORTING INFORMATION: Data S1: Supplementary data on the systematic review on decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing.Please read abstract in article.en© 2023 The Authors. International Journal of Food Science & Technology published by John Wiley & Sons Ltd on behalf of Institute of Food, Science and Technology (IFSTTF). This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License.AbattoirGallus gullusMeta-regressionMicrobial decontaminationBroiler chickensSalmonellaSDG-02: Zero hungerSDG-03: Good health and well-beingSystematic review and meta-analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processingArticle