Taylor, J.R.N. (John Reginald Nuttall)2013-09-072005-09-062013-09-072003-05-082005-09-062005-09-02Da Silva LS, 2003, Kafirin biofilm quality : effect of sorghum variety and milling fractions, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27691 >H1003/thhttp://hdl.handle.net/2263/27691Dissertation (MSc (Agric) Food Sience and Technology)--University of Pretoria, 2005.Please read the abstract in the section 00front of this document© 2003 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.Sorghum productsNuts postharvest losses preventionBranFruit postharvest losses preventionProtective coatingsBiofilmsUCTDKafirin biofilm quality : effect of sorghum variety and milling fractionsDissertationhttp://upetd.up.ac.za/thesis/available/etd-09022005-124856/