Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa

Oguttu, James WabwireMcCrindle, Cheryl Myra EthelwynMakita, KoheiGrace, Delia2014-10-062014-10-062014-11Oguttu, JW, McCrindle, CME, Makita, K & Grace, D 2014, 'Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa', Food Control, vol. 45, pp. 87-94.0956-7135 (print)1873-7129 (online)http://dx.doi.org/10.1016/j.foodcont.2014.04.026http://hdl.handle.net/2263/42237Please read abstract in the article.en© 2014 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-SA license (http://creativecommons.org/licenses/by-nc-sa/3.0/).Staphylococcus aureusRisk analysisParticipatory methodsInformal marketsInformal poultry value chainInvestigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South AfricaArticle