Ramlucken, UraishaRamchuran, Santosh O.Moonsamy, GhaneshreeJansen van Rensburg, ChristineThantsha, Mapitsi SilvesterLalloo, Rajesh2022-03-252022-03-252021-03Ramlucken, U., Ramchuran, S.O., Moonsamy, G. et al. 2021, 'Production and stability of a multi-strain Bacillus based probiotic product for commercial use in poultry', Biotechnology Reports, vol. 29, art. e00575, pp. 1-8.2215-017X (online)10.1016/j.btre.2020.e00575http://hdl.handle.net/2263/84658Please read abstract in the article.en© 2020 Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).BacillusProbioticsProductionFormulationFeed-incorporationShelf lifeAntibiotic growth promoter (AGP)Article