Tripathi, S.B.Negi, M.S.Jain, N.K.2008-12-122008-12-122006Tripathi, BS & Negi, MS, 2006, 'Molecular Markers as Tools for Characterization and Improvement of Tea Germplasm', International Journal of Tea Science volume 5, issue 1&2, pp. 29-370972-544Xhttp://hdl.handle.net/2263/8365This item was scanned with a HP 4850 Scanjet at 300 dpi and consists of 9 pages.Tea (Camellia sinensis [L.] 0. Kuntze) is one of the most common non-alcoholic beverages of the world used since ancient times. lndia is the largest producer and exporter of processed tea with over 30% share in global tea production. Thus, tea holds a key position in Indian economy generating over 660 million US dollars of foreign exchange annually.enInternational Society of Tea Science (ISTS)TeaCamellia sinensisArticle