Fisher, HenniePotgieter, Marietjie2024-10-172024-10-172024-03Fisher, H. & Potgieter, M. 2024, 'The development, psychometric properties and refinement of a food literacy scale for specific and general application', International Journal of Gastronomy and Food Science, vol. 35, art. 100862, pp. 1-9, doi : 10.1016/j.ijgfs.2023.100862.1878-450X (print)1878-4518 (online)10.1016/j.ijgfs.2023.100862http://hdl.handle.net/2263/98651DATA AVAILABILITY: Data will be made available on request.Please read abstract in the article.en© 2024 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC license (http://creativecommons.org/licenses/by- nc/4.0/).Food literacyEating behaviourFood choicesMiddle-incomeRasch analysisInstrument validationSDG-03: Good health and well-beingSDG-02: Zero hungerArticle