Analysis of gaseous polycyclic aromatic hydrocarbon emissions from cooking devices in selected rural and urban kitchens in Bomet and Narok counties of Kenya

Adeola, Adedapo OluwasanuNsibande, Sifiso AlbertOsano, A.M.Maghanga, J.K.Naude, YvetteForbes, Patricia B.C.2023-03-292022-05Adeola, A.O., Nsibande, S.A., Osano, A.M. et al. Analysis of gaseous polycyclic aromatic hydrocarbon emissions from cooking devices in selected rural and urban kitchens in Bomet and Narok counties of Kenya. Environmental Monitoring and Assessment 194, 435 (2022). https://doi.org/10.1007/s10661-022-10062-3.0167-6369 (print)1573-2959 (online)10.1007/s10661-022-10062-3http://hdl.handle.net/2263/90255Please read abstract in the article.en© 2022, The Author(s), under exclusive licence to Springer Nature Switzerland AG . The original publication is available at : http://link.springer.comjournal/10661.Polycyclic aromatic hydrocarbon (PAH)Combustion deviceHousehold combustionDomestic air qualityAnalysis of gaseous polycyclic aromatic hydrocarbon emissions from cooking devices in selected rural and urban kitchens in Bomet and Narok counties of KenyaPostprint Article