Hendriks, Sheryl L.Montgomery, HughBenton, TimBadiane, OusmaneDe la Mata, Gonzalo CastroFanzo, JessicaGuinto, Ramon R.Soussana, Jean-Francois2023-04-262023-04-262022-09Hendriks, S.L., Montgomery, H., Benton, T. et al. Global environmental climate change, COVID-19, and conflict threaten food security and nutrition. BMJ. 2022 Sep 29; 378: e071534. doi: 10.1136/bmj-2022-071534.0959-8138 (print)1756-1833 (online)10.1136/bmj-2022-071534http://hdl.handle.net/2263/90490Sheryl L Hendriks and colleagues describe the global risks and vulnerabilities associated with health, food security, and nutrition.en© BMJ Publishing Group Limited 2022. This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license.Global risksVulnerabilityHealthFood securityNutritionGlobal environmental climate change, COVID-19, and conflict threaten food security and nutritionArticle