Sibanda, ThulaniBuys, E.M. (Elna Maria)2020-02-282019-10Sibanda, T. & Buys, E.M. 2019, 'Modelling the survival of Listeria monocytogenes strains in soft lactic cheese following acid and salt stress exposures', Letters in Applied Microbiology, vol. 59, no. 4, p. 230-236.0266-8254 (print)1472-765X (online)10.1111/lam.13202http://hdl.handle.net/2263/73597Please read abstract in the article.en© 2019 The Society for Applied Microbiologyy. This is the pre-peer reviewed version of the following article : 'Modelling the survival of Listeria monocytogenes strains in soft lactic cheese following acid and salt stress exposures', Letters in Applied Microbiology, vol. 59, no. 4, p. 230-236, 2019, doi : 10.1111/lam.13202. The definite version is available at : https://onlinelibrary.wiley.com/journal/1472765x.Listeria monocytogenesModellingSurvivalStressSoft lactic cheeseModelling the survival of Listeria monocytogenes strains in soft lactic cheese following acid and salt stress exposuresPostprint Article